Brandenburg nutrition facts

4 Brandenburg products with label nutrition data. On average they contain 467 kcal, 1.6 g of sugars and 9.6 g of protein per 100 g. Most are in sweets and desserts, other foods and griebenschmalz.

FoodCaloriesProteinCarbsFat
Griebenschmalz 841 7 g 0.6 g 90 g
Kartoffelsuppe 60 2 g 8 g 2 g
Pastrami 161 25.8 g 1.3 g 5.8 g
Zwiebel-Griebenschmalz 804 3.5 g 6 g 85 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.