Lean beef sausage & egg waffle sliders, lean beef sausage & egg
Packaged product Meals and Dishes
Lean beef sausage & egg waffle sliders, lean beef sausage & egg contains 152 kcal per 100 g. A serving, 1 slider, 138 g (138 g) provides about 210 kcal.
Roughly 41% of its calories come from fat, with 36% from protein and 22% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 101 mg | 34% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 13 g | 26% |
| Calcium L | 25 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 22%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.5 gbelow the median for meals and dishes (median 2 g)
- Fat6.5 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat2.2 gabove the median for meals and dishes (median 1.8 g)
- Sodium377 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 29 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 152 kcal | 152 kcal |
| Protein | 13 g | 13 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 377 mg | 377 mg |
Product details
- Barcode
- 0813430021312
- Label serving
- 1 SLIDER (138 g)
- Category
- Meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Waffle bun: water, egg, brown rice flour, whole oat flour, canola oil, buckwheat flour, potato starch, apples, whey protein isolate, butternut squash, greek yogurt powder (nonfat milk solids, culture, lactic acid, natural flavor), tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavors, sodium bicarbonate, xanthan gum, sea salt, stevia. egg patty: whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper. beef sausage patty: beef, water, spices, salt, potato starch, carrot fiber, mushroom, sodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRiceOatsRapeseed (canola) oilAppleSaltMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471895. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2022. Imported November 6, 2026.
- Open Food Facts, record 0813430021312. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.