Bacon, egg, cheese & hash browns breakfast bakes
Packaged product Meals and Dishes Bob Evans
Bacon, egg, cheese & hash browns breakfast bakes contains 152 kcal per 100 g. A serving, 1 patty, 99 g (99 g) provides about 150 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 18 µg | 2% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for meals and dishes (median 6.4 g)
- Fiber2 gabove the median for meals and dishes (median 1.5 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2 g)
- Fat6.1 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat2.5 gabove the median for meals and dishes (median 1.8 g)
- Sodium152 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 152 kcal | 152 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 17.2 g | 18.2 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 2 g | 2 g |
| Sugars | 1 g | 1 g |
| Sodium | 152 mg | 152 mg |
Product details
Ingredients
Hash browns (potatoes, dextrose, disodium pyrophosphate [added to maintain color], potassium sorbate [added to maintain freshness]), scrambled eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], milkfat, water, sodium phosphate, salt, potassium sorbate [preservative], annatto [color]), seasoning (modified food starch, dried potato flakes, salt, modified cellulose gum, egg white powder, spice, cheese powder, onion powder, xanthan gum, guar gum, spice extract), onions, water, bacon (pork cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite), soybean oil, bacon type flavor (pork flavor [hickory smoke flavor, mono and diglycerides, disodium inosinate and guanylate, xanthan gum], bacon fat, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656764. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0075900006278. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.