Le sfogliette integrali

Packaged product Bread and Baked Goods Eurospin

Le sfogliette integrali contains 439 kcal per 100 g. A serving, 100.0 g (100 g) provides about 439 kcal.

Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 2,000,000% of the Daily Value for iodine, 87% of the Daily Value for manganese and 57% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le sfogliette integrali by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
9 gprotein
64 gcarbohydrates
15 gfat
439kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 15 g 19%
Saturated fat L 7 g 35%
Cholesterol L 0 mg 0%
Sodium L 865 mg 38%
Total carbohydrates L 64 g 23%
Dietary fiber L 6 g 21%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0.1 µg0.5%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.085 mg0.5%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.094 mg6%
Folate (B9) L 22.5 µg6%
Vitamin B12 L 0 µg0%
Calcium L 29.5 mg2%
Iron L 2 mg11%
Magnesium L 74.7 mg18%
Phosphorus L 199 mg16%
Potassium L 245 mg5%
Zinc L 1.7 mg15%
Copper L 0.24 mg27%
Manganese L 2 mg87%
Selenium L 9.3 µg17%
Iodine L 3,000,000 µg2,000,000%
Chloride L 1,313 mg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 60%Fat: 32%439kcal / 100 g
  • Protein 8%
  • Carbohydrates 60%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2,000,000%Manganese87%Chloride57%Copper27%Thiamin (B1)19%Vitamin E19%Magnesium18%Selenium17%Phosphorus16%Zinc15%

Nutritional insights

  • Protein9 gbelow the median for bread and baked goods (median 10 g)
  • Fiber6 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars2.8 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat15 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat7 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium865 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water10.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L2.1 g
Sugars and starch (1)
Starch L54.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.053 g
Linoleic acid (omega-6, 18:2) L0.77 g
Carotenoids (1)
Beta-carotene L4 µg
Other components (2)
Water L10.9 g
Alcohol L0 g

Product details

Brand
Eurospin
Barcode
8017596129543
Quantity
180 g
Label serving
100.0 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO integrale 41% (farina di FRUMENTO, crusca di FRUMENTO), farina di FRUMENTO, olio di palma, amido di mais, fiocchi di AVENA integrale 5%, sale marino, agente lievitante: carbonati di ammonio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilOatsSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8017596129543. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Le sfogliette integrali?

100 g of Le sfogliette integrali has 439 kcal. Serving, 100.0 g (100 g): about 439 kcal.

How much protein is in Le sfogliette integrali?

Le sfogliette integrali contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Le sfogliette integrali?

Le sfogliette integrali has 64 g of total carbohydrates per 100 g, including 6 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le sfogliette integrali?

Le sfogliette integrali contains 15 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Le sfogliette integrali contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,000,000% DV), manganese (87% DV), chloride (57% DV), copper (27% DV) and Thiamin (B1) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le sfogliette integrali?

100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.