le Patatine
Packaged product Vegetables Pizzoli
Le Patatine contains 138 kcal per 100 g. A serving, 100 g (100 g) provides about 138 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (149 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin B6, 17% of the Daily Value for Vitamin E and 13% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 2 mg | 12% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.38 mg | 23% |
| Folate (B9) L | 35.1 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 19.5 mg | 5% |
| Phosphorus L | 42 mg | 3% |
| Potassium L | 410 mg | 9% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.084 mg | 4% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber2 gbelow the median for vegetables (median 2.5 g)
- Sugars0.3 gin the lowest quarter of vegetables (median 0.5 g)
- Fat4.6 gabove the median for vegetables (median 4.5 g)
- Saturated fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium28 mgbelow the median for vegetables (median 56 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 88.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pizzoli
- Barcode
- 8002411101019
- Quantity
- 2500 g
- Label serving
- 100 g
- Category
- Frozen potato fries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate, olio di semi di girasole 4,6%. Senza glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maris Piper French Fries Dunnes Stores | 138 | 2.3 g | 26 g | 3.2 g |
| AH Ribbel Friet Albert Heijn | 138 | 2.3 g | 22 g | 3.9 g |
| La Frite Bio McCain | 138 | 2.5 g | 20.5 g | 4.5 g |
| Connoisseur Fries Lamb Weston | 138 | 2.6 g | 20 g | 4.7 g |
| La Frite du Nord MC CAIN | 138 | 2.5 g | 20 g | 4.5 g |
| Rustic Fries Lamb Weston | 138 | 2.6 g | 20 g | 4.7 g |
| Frites fraiches Lustucru | 138 | 2.9 g | 20 g | 4.3 g |
| Frites Picard | 139 | 2.5 g | 21.3 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002411101019. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.