Le Far Breton aux Pruneaux
Packaged product Sweets and Desserts Bertel
Le Far Breton aux Pruneaux contains 247 kcal per 100 g. A serving, 125 g (125 g) provides about 309 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 21 products.
100 g provides 22% of the Daily Value for selenium and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 52.7 mg | 18% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 29.8 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 49.1 µg | 5% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 66 mg | 5% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 19.6 mg | 5% |
| Phosphorus L | 96.7 mg | 8% |
| Potassium L | 213 mg | 5% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 0.33 mg | 14% |
| Selenium L | 11.9 µg | 22% |
| Iodine L | 7.8 µg | 5% |
| Chloride L | 50.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 5 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars29.8 gin the top quarter of sweets and desserts (median 20.7 g)
- Saturated fat3.4 gabove the median for sweets and desserts (median 2.5 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water49.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 0.38 g |
Sugars and starch (1)
| Starch L | 7.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.31 g |
Carotenoids (1)
| Beta-carotene L | 17.8 µg |
|---|
Other components (2)
| Water L | 49.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bertel
- Barcode
- 3337040000682
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Breton pudding cake with prunes
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier 31 %, Pruneaux 16 %, sucre de canne, farine de BLÉ, ŒUFS entiers, CRÈME fraîche, eau, sel, sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Far Breton Pruneaux Bertel | 247 | 5.1 g | 43 g | 5.5 g |
| Far breton aux pruneaux Bertel | 247 | 5.1 g | 43 g | 5.5 g |
| Far aux pruneaux Bertel | 247 | 5.1 g | 43 g | 5.5 g |
| Far Breton Maison Hémery | 252 | 5.4 g | 32 g | 10 g |
| Far Breton aux Pruneaux Bredial | 238 | 5.2 g | 32 g | 9.5 g |
| Far breton aux pruneaux Crêperie Lohéac | 237 | 4.9 g | 46.2 g | 3.9 g |
| Far Breton aux pruneaux L'Atelier Georget | 237 | 4.8 g | 33 g | 8.8 g |
| Far Breton aux pruneaux Thiriet | 235 | 4.4 g | 39 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3337040000682. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.