Far breton aux pruneaux
Packaged product Sweets and Desserts Bertel
Far breton aux pruneaux contains 247 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 29.8 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 5 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars29.8 gin the top quarter of sweets and desserts (median 20.7 g)
- Saturated fat3.4 gabove the median for sweets and desserts (median 2.5 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertel
- Barcode
- 3337040002501
- Quantity
- 500 g
- Category
- Breton pudding cake with prunes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_LAIT_ frais fermier, sucre de canne, pruneaux 12 %, farine de _BLÉ_, _ŒUFS_ entiers, _CRÈME_ fraîche, eau, sel, conservateurs E212.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Far Breton aux Pruneaux Bertel | 247 | 5.1 g | 43 g | 5.5 g |
| Far Breton Pruneaux Bertel | 247 | 5.1 g | 43 g | 5.5 g |
| Far aux pruneaux Bertel | 247 | 5.1 g | 43 g | 5.5 g |
| Far Breton Maison Hémery | 252 | 5.4 g | 32 g | 10 g |
| Far Breton aux Pruneaux Bredial | 238 | 5.2 g | 32 g | 9.5 g |
| Far breton aux pruneaux Crêperie Lohéac | 237 | 4.9 g | 46.2 g | 3.9 g |
| Far Breton aux pruneaux L'Atelier Georget | 237 | 4.8 g | 33 g | 8.8 g |
| Far Breton aux pruneaux Thiriet | 235 | 4.4 g | 39 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3337040002501. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.