How many calories are in Le Cake A L'anglaise?

100 g of Le Cake A L'anglaise has 349 kcal.

How much protein is in Le Cake A L'anglaise?

Le Cake A L'anglaise contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 4.4 g).

How many carbs are in Le Cake A L'anglaise?

Le Cake A L'anglaise has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Cake A L'anglaise?

Le Cake A L'anglaise contains 9.3 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Le Cake A L'anglaise?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Le Cake A L'anglaise

Packaged product Beverages Brossard

Le Cake A L'anglaise contains 349 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 393 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

349kcal per 100 g

4.2 gprotein

61 gcarbohydrates

9.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	349 kcal
Total fat L	9.3 g	12%
Saturated fat L	4.1 g	20%
Sodium L	172 mg	7%
Total carbohydrates L	61 g	22%
Dietary fiber L	0 g	0%
Total sugars L	41 g
Added sugars L	11.1 g	22%
Protein L	4.2 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 71%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.2 gin the lowest quarter of beverages (median 4.4 g)
Fiber0 gin the lowest quarter of beverages (median 1.7 g)
Sugars41 gin the top quarter of beverages (median 35 g)
Fat9.3 gin the lowest quarter of beverages (median 14.1 g)
Saturated fat4.1 gabove the median for beverages (median 2.1 g)
Sodium172 mgin the lowest quarter of beverages (median 248 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Brossard
Barcode: 3660140889858
Quantity: 400 g
Category: Gâteaux aux fruits
Packaging: Aerosol can
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE, fruits confits 20,5% [bigarreaux confits 15,3% (bigarreaux, sirop de glucose-fructose, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : cochenille), papayes confites 5,2% (papayes, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique)], raisins secs 16,3% (raisins, huiles végétales : colza - coton), OEUFS frais, sucre, huiles et graisses végétales (colza, coprah, palme), stabilisant : sorbitol, sirop de glucose-fructose, extrait de malt d'ORGE, dextrose, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, arôme, poudres à lever : diphosphates - carbonates de sodium, gélifiant : alginate de sodium, sel, arôme naturel d'orange, correcteur d'acidité : acide citrique, émulsifiant : mono - et diglycérides d'acides gras, farine de BLE malté, conservateur : ANHYDRIDE SULFUREUX

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Sugar Salt Rapeseed (canola) oil Coconut oil Palm oil

Similar products

Food	Calories	Protein	Carbs	Fat
Cake aux fruits Chabrior	353	4.1 g	59 g	11 g
Cake aux fruits Netto	353	4.1 g	59 g	11 g
Nonnettes de Dijon Orange x6 - 200g Itineraire de nos regions	340	4.6 g	76 g	1.7 g
Cake anglais aux fruits Chabrior	367	4.1 g	57 g	13 g
Mini cakes aux fruits x10 Chabrior	370	4.2 g	58 g	13 g
Drobenkový koláč s višňovou náplní Alpenfest style	386	4.4 g	59.4 g	14.1 g
Mini cakes aux fruits x12 Chabrior	393	4.4 g	59 g	15 g
Gâteau creusois aux noisettes - 320 g (Netto) Netto	399	7.1 g	51 g	18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3660140889858. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "LE CAKE A L'ANGLAISE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.