Lava Cake white chocolate
Packaged product Sweets and Desserts Aldi
Lava Cake white chocolate contains 426 kcal per 100 g. A serving, 90.0 g (90 g) provides about 383 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 25.7 g | 51% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of sweets and desserts (median 5.3 g)
- Sugars33 gin the top quarter of sweets and desserts (median 23 g)
- Fat23 gabove the median for sweets and desserts (median 17 g)
- Saturated fat11 gabove the median for sweets and desserts (median 8.2 g)
- Sodium56 mgin the lowest quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462259692
- Quantity
- 4 x 90 g
- Label serving
- 90.0 g
- Category
- Frozen cakes and pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc 25% (sucre, beurre de cacao¹), lait entier en poudre, émulsifiant: lécithines (soja); arôme naturel de vanille), farine de blé, oeufs entiers², sucre, beurre, huiles végétales (colza, tournesol), eau, lait entier en poudre, lait concentré sucré (lait entier, sucre), sirop de glucose-fructose, arôme. ¹ Certifié Rainforest Alliance www.ra.org ² d'oeufs d'élevage au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarButterMilkCocoa butterRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Cœurs Chocolat Picard | 426 | 7.1 g | 36.9 g | 26.5 g |
| Mon moelleux à la noix de coco Thiriet | 426 | 5.4 g | 35 g | 29 g |
| Mini cœurs fondants au chocolat Carrefour | 427 | 6.6 g | 41 g | 26 g |
| 12 Mignardises Jungle Picard | 428 | 5.8 g | 38 g | 27 g |
| 32 mini moelleux au coeur fondant Tipiak | 429 | 6.2 g | 39 g | 27 g |
| Picard invite Michalak - La Magik Car Picard | 429 | 5.5 g | 28 g | 33 g |
| Gâteau Velours Rouge La Rocca | 430 | 3 g | 48 g | 24 g |
| Macarons congelés Mag'm | 431 | 8.7 g | 56 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462259692. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.