Laurieri Grissini m. sesam
Packaged product Other Foods Laurieri
Laurieri Grissini m. sesam contains 439 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
100 g provides 134% of the Daily Value for Vitamin E, 68% of the Daily Value for Thiamin (B1) and 46% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0.02 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 0.58 µg | 0.1% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 20 mg | 134% |
| Thiamin (B1) L | 0.82 mg | 68% |
| Riboflavin (B2) L | 0.079 mg | 6% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 57.6 µg | 14% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 110 mg | 8% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 91.3 mg | 22% |
| Phosphorus L | 204 mg | 16% |
| Potassium L | 256 mg | 5% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 1.1 mg | 46% |
| Selenium L | 10.8 µg | 20% |
| Iodine L | 67.5 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of other foods (median 6 g)
- Fiber2.1 gbelow the median for other foods (median 2.7 g)
- Sugars3.3 gbelow the median for other foods (median 5.2 g)
- Fat11 gabove the median for other foods (median 6.4 g)
- Saturated fat1.4 gbelow the median for other foods (median 2 g)
- Sodium720 mgin the top quarter of other foods (median 160 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water5.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.9 µg |
|---|
Other components (2)
| Water L | 5.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Laurieri
- Barcode
- 5797308019808
- Quantity
- 125 g
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HVEDEMEL, solsikkeolie, 8% SESAMFRØ (ikke-eu), olivenolie, havsalt, gær.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilOlive oilSaltYeast
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|---|---|---|---|---|
| Wasa Grove kiks m. paprika wasa | 438 | 7.2 g | 70 g | 13 g |
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| Semper Fuldkornsgrød m. æble, banan og hindbær til 1-3 årige Semper | 438 | 15 g | 56 g | 16 g |
| Semper Mild havregrød fra 6 mdr. Semper | 442 | 15 g | 57 g | 16 g |
| Wernersson Blå- og hvidskimmelost Wernersson | 436 | 14 g | 0.5 g | 42 g |
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| Fazer Slikkepinde m. karamel og mælkechokoladeovertræk Fazer | 434 | 2.6 g | 78 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5797308019808. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.