Lard fumé
Lard fumé contains 139 kcal per 100 g.
Roughly 48% of its calories come from protein, with 36% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 232 kcal per 100 g across 102 products.
100 g provides 135% of the Daily Value for iodine, 39% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 44.6 mg | 15% |
| Sodium L | 4,217 mg | 183% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.06 g | 0.2% |
| Total sugars L | 5.4 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 16.6 g | 33% |
| Vitamin A L | 2.6 µg | 0.3% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.07 mg | 0.5% |
| Thiamin (B1) L | 0.46 mg | 39% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 3.8 mg | 24% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 4.6 µg | 1% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 225 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 203 µg | 135% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 16%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.6 gbelow the median for meat (median 17.1 g)
- Fiber0.06 gbelow the median for meat (median 0.12 g)
- Sugars5.4 gin the top quarter of meat (median 0.76 g)
- Fat5.6 gbelow the median for meat (median 15.7 g)
- Saturated fat2 gbelow the median for meat (median 4.8 g)
- Sodium4,217 mgin the top quarter of meat (median 880 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
- Water56.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.034 µg |
|---|
Other components (2)
| Water L | 56.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 2450745045503
- Quantity
- 1kg
- Category
- Meats and their products
- Packaging
- fr:barquette-en-plastique,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jarret avant de porc demi-sel 50% (jarret avant de porc 47,6%, sel, dextrose, conservateur : E250), morceau d'épaule de porc sans os demi-sel 32% (épaule de porc 29,9%, sel, dextrose, conservateur : E250), saucisses fumées au bois de hêtre 18% [viande de porc 16,7%, sel, sucre, arômes, conservateur : E250, boyau de porc coloré (boyau de porc, colorant : E160b)]. Traces éventuelles de gluten, lait, ceufs et moutarde. QATC Pour plus d'informations sur l'origine du produit, vous pouvez scanner le QR-code ci-dessous à l'aide de votre smartphone ou saisir le code ATC à l'adresse suivante: http://tracabilite.aldi.fr. Code ATC: COO581350 Çonseils de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2450745045503. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.