Langpanne Gulrotkake
Packaged product Sweets and Desserts Eldorado
Langpanne Gulrotkake contains 420 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 34 g | |
| Added sugars L | 37.3 g | 75% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.11 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars34 gabove the median for sweets and desserts (median 31 g)
- Fat22 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium433 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, vegetabilsk olje [raps, kokos], hvetemel, egg, gulrøtter 11 %, fuktighetsbevarende middel e422, glukose-fruktosesirup, tørket kokos, sukkersirup, modifisert stivelse, rismel, stivelse (inneholder hvete), fullstendig herdet rapsolje, hevemidler (e450, e500), hvetegluten, emulgator (e471, e481, e475), salt, krydder [kanel, nellik, ingefær], surhetsregulerende middel (e262, e330), konserveringsmiddel e202, fortykningsmiddel e415, kakaosmør, skummetmelkpulver, overflatebehandlingsmiddel e904, fargestoff (e120, e160a), aroma, vaniljearoma, kokosfett.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRiceSaltCocoa butterCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620067471. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.