Lamb Wellington
Packaged product Meat Aldi Specially Selected
Lamb Wellington contains 296 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 296 kcal.
Roughly 46% of its calories come from fat, with 35% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.16 g | 0.3% |
| Protein L | 14.4 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 35%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.4 gbelow the median for meat (median 17.1 g)
- Fiber1.4 gabove the median for meat (median 0.2 g)
- Sugars0.6 gbelow the median for meat (median 1 g)
- Fat14.9 gabove the median for meat (median 8.8 g)
- Saturated fat8.5 gin the top quarter of meat (median 3.2 g)
- Sodium362 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Specially Selected
- Barcode
- 4061461812799
- Quantity
- 660g
- Label serving
- 1 portion (100 g)
- Category
- Boneless lamb loin fillet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAMB (33%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, BUTTER (MILK) (12%), Peas, Leek, Mushrooms, Potato Starch, Onion, Salt, Sugar, Onion Powder, Maize Starch, Maltodextrin, Yeast Extract, Shiitake Mushrooms, Garlic Powder, Rapeseed Oil, Carrot Powder, Onion Granules, Madeira Wine, Parsley, Mint, Red Wine Vinegar, Garlic Purée, Preservative: Potassium Sorbate; Mint Extract, Lemon Juice Powder, Mushroom Powder, Porcini Mushroom Powder, Thyme, Cornflour, Nutmeg, White Pepper, Yeast, Black Pepper, Flavouring, Ground Black Pepper. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterOnionSaltSugarYeastGarlicRapeseed (canola) oilVinegar
Source of the nutrition information
- Open Food Facts, record 4061461812799. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.