Lamb Wellington
Packaged product Kød Aldi Specially Selected
Lamb Wellington contains 296 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 296 kcal.
Roughly 46 % of its calories come from fat, with 35 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,16 g | 0,3 % |
| Protein L | 14,4 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 35 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,4 gbelow the median for kød (median 17,2 g)
- Fiber1,4 gabove the median for kød (median 0,046 g)
- Sugars0,6 gbelow the median for kød (median 1 g)
- Fat14,9 gabove the median for kød (median 8,6 g)
- Saturated fat8,5 gin the top quarter of kød (median 3,1 g)
- Sodium362 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Specially Selected
- Barcode
- 4061461812799
- Quantity
- 660g
- Label serving
- 1 portion (100 g)
- Category
- Boneless lamb loin fillet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAMB (33%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, BUTTER (MILK) (12%), Peas, Leek, Mushrooms, Potato Starch, Onion, Salt, Sugar, Onion Powder, Maize Starch, Maltodextrin, Yeast Extract, Shiitake Mushrooms, Garlic Powder, Rapeseed Oil, Carrot Powder, Onion Granules, Madeira Wine, Parsley, Mint, Red Wine Vinegar, Garlic Purée, Preservative: Potassium Sorbate; Mint Extract, Lemon Juice Powder, Mushroom Powder, Porcini Mushroom Powder, Thyme, Cornflour, Nutmeg, White Pepper, Yeast, Black Pepper, Flavouring, Ground Black Pepper. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSmørLøgSaltSukkerGærHvidløgRapsfrøolieEddike
Frequently asked questions
How many calories are in Lamb Wellington?
100 g of Lamb Wellington has 296 kcal. Serving, 1 portion, 100 g (100 g): about 296 kcal.
Is Lamb Wellington high in protein?
Lamb Wellington contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,4 g in serving, 1 portion, 100 g (100 g). About 20 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Lamb Wellington?
Lamb Wellington has 25,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lamb Wellington?
Lamb Wellington contains 14,9 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Lamb Wellington?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461812799. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.