Lamb Stock
Lamb Stock contains 98 kcal per 100 g.
Roughly 55% of its calories come from fat, with 25% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 187 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 5,980 mg | 260% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 25%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of meat (median 18.6 g)
- Fiber1 gin the top quarter of meat (median 0.4 g)
- Sugars4.5 gin the top quarter of meat (median 0.5 g)
- Fat6 gin the lowest quarter of meat (median 12.3 g)
- Saturated fat3.7 gin the lowest quarter of meat (median 5.4 g)
- Sodium5,980 mgin the top quarter of meat (median 125 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
salt, vegetable fats, yeast extract, potato n starch, lamb (4%) colour (plain caramel spices (garlic powder, white pepper, parsley roots, turmeric, celery seeds). herbs (parsley rosemary), maltodextrin, dextrose ugar, flavourings, onion powder en ca of
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shepherd's Pie M&S Food | 111 | 7 g | 9.8 g | 4.6 g |
| Meal For One Lamb Hotpot Marks & Spencers | 112 | 5.7 g | 9.4 g | 5.5 g |
| Lamb hot pot Marks & Spencer | 81 | 7.3 g | 8.8 g | 2.2 g |
| Slow cooked Lamb Shanks With Mint Jus Asda Bistro | 55 | 6.6 g | 0.79 g | 2.9 g |
| 2 Minted Lamb Leg Steaks Fire Pit Tesco | 144 | 25.6 g | 1.1 g | 9.3 g |
| Picard Picard | 150 | 21 g | 1.1 g | 7.1 g |
| 2 New Zealand lamb leg steaks Tesco | 155 | 19.8 g | 0 g | 8.4 g |
| Lamb leg strak Tesco | 155 | 19.8 g | 0 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lamb Stock?
100 g of Lamb Stock has 98 kcal.
How much protein is in Lamb Stock?
Lamb Stock contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.6 g).
How many carbs are in Lamb Stock?
Lamb Stock has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lamb Stock?
Lamb Stock contains 6 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Lamb Stock?
100 g contains 5,980 mg of sodium, 260% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000184161189. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.