La terrine campagnarde
Packaged product Meat Michel Monteil
La terrine campagnarde contains 217 kcal per 100 g.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 315 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of meat (median 14 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.6 g)
- Fat15 gin the lowest quarter of meat (median 27.2 g)
- Saturated fat5.7 gin the lowest quarter of meat (median 10 g)
- Sodium300 mgin the lowest quarter of meat (median 632 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Michel Monteil
- Barcode
- 3760082245320
- Quantity
- 100 g
- Category
- Pork terrines
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mande de porc Lat Rouge origine France (gorge, foi épaule, 78%, lard fumé a tns de hêtre 12%, œufs, amido de maïs, gélatine de porc, sel Guérande, oignon, poivre, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| terrine, porc aux saveurs d'Afrique les saveurs de Mam flo | 215 | 16.4 g | 2.7 g | 15.3 g |
| Terrine au Beaufort L'artisan Conserveur | 220 | 27.1 g | 2.3 g | 11.4 g |
| Terrine du Ventoux aux cèpes Serge Davin | 220 | 12 g | 2.6 g | 18 g |
| Terrine de porc à la ciboulette R.Junca | 223 | 15 g | 11 g | 17 g |
| Terrine de porc à la ciboulette Comtesse du Barry | 223 | 15 g | 1.1 g | 17 g |
| Terrine de porc au maroilles Les Recettes de Ginette | 223 | 24.7 g | 8 g | 10 g |
| Relais gourmand Relais Gourmand | 229 | 11 g | 5.8 g | 18 g |
| Pâté de tête aux cornichons Mainjole | 231 | 15 g | 0 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760082245320. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.