La terrine campagnarde

Packaged product Kød Michel Monteil

La terrine campagnarde contains 217 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 315 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

La terrine campagnarde by Michel Monteil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
18 gprotein
2,9 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 15 g 19 %
Saturated fat L 5,7 g 29 %
Sodium L 300 mg 13 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 5 %Fat: 62 %217kcal / 100 g
  • Protein 33 %
  • Carbohydrates 5 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of kød (median 14 g)
  • Sugars0,2 gin the lowest quarter of kød (median 0,6 g)
  • Fat15 gin the lowest quarter of kød (median 27,1 g)
  • Saturated fat5,7 gin the lowest quarter of kød (median 10 g)
  • Sodium300 mgin the lowest quarter of kød (median 640 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Michel Monteil
Barcode
3760082245320
Quantity
100 g
Category
Pork terrines
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mande de porc Lat Rouge origine France (gorge, foi épaule, 78%, lard fumé a tns de hêtre 12%, œufs, amido de maïs, gélatine de porc, sel Guérande, oignon, poivre, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSaltLøgHvidløg

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FoodCaloriesProteinCarbsFat
terrine, porc aux saveurs d'Afrique les saveurs de Mam flo 215 16,4 g 2,7 g 15,3 g
Terrine au Beaufort L'artisan Conserveur 220 27,1 g 2,3 g 11,4 g
Terrine du Ventoux aux cèpes Serge Davin 220 12 g 2,6 g 18 g
Terrine de porc à la ciboulette R.Junca 223 15 g 11 g 17 g
Terrine de porc à la ciboulette Comtesse du Barry 223 15 g 1,1 g 17 g
Terrine de porc au maroilles Les Recettes de Ginette 223 24,7 g 8 g 10 g
Relais gourmand Relais Gourmand 229 11 g 5,8 g 18 g
Pâté de tête aux cornichons Mainjole 231 15 g 0 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La terrine campagnarde?

100 g of La terrine campagnarde has 217 kcal.

Is La terrine campagnarde high in protein?

La terrine campagnarde contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14 g).

How many carbs are in La terrine campagnarde?

La terrine campagnarde has 2,9 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La terrine campagnarde?

La terrine campagnarde contains 15 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in La terrine campagnarde?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760082245320. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.