Pâté de tête aux cornichons
Packaged product Meat Mainjole
Pâté de tête aux cornichons contains 231 kcal per 100 g.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 315 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for meat (median 14 g)
- Fiber0 gin the lowest quarter of meat (median 0.4 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat19 gin the lowest quarter of meat (median 27.2 g)
- Saturated fat6.8 gin the lowest quarter of meat (median 10 g)
- Sodium960 mgin the top quarter of meat (median 632 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Mainjole
- Barcode
- 3561650002143
- Quantity
- 260g
- Category
- Pork terrines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maigre de tête de porc, eau, couenne, gélatine de porc, sel, acidifiants E325, E262, E331, E330, cornichons (2,2%), sucres, stabilisants: E450 E452 E451, ail, persii, arômes naturels, amidon de mais, sirop de glucose, antioxygenes: E316, conservateur: E250, épices, extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Relais gourmand Relais Gourmand | 229 | 11 g | 5.8 g | 18 g |
| Terrine de Lorraine au Vin gris de Toul Les Fous de Terroirs | 238 | 14 g | 3.2 g | 20 g |
| Terrine de porc au maroilles Les Recettes de Ginette | 223 | 24.7 g | 8 g | 10 g |
| Terrine de porc à la ciboulette Comtesse du Barry | 223 | 15 g | 1.1 g | 17 g |
| Terrine de porc à la ciboulette R.Junca | 223 | 15 g | 11 g | 17 g |
| Terrine du Ventoux aux cèpes Serge Davin | 220 | 12 g | 2.6 g | 18 g |
| Terrine au Beaufort L'artisan Conserveur | 220 | 27.1 g | 2.3 g | 11.4 g |
| Terrine aux poireaux Martegoute | 243 | 12 g | 1.1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3561650002143. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.