La blanquette de veau
Packaged product Meat Tendre et Plus
La blanquette de veau contains 111 kcal per 100 g. A serving, 225 g (225 g) provides about 250 kcal.
Roughly 48% of its calories come from fat, with 43% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (102 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.63 g | 1% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 9%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meat (median 8.9 g)
- Sugars1 gbelow the median for meat (median 1.2 g)
- Fat5.9 gabove the median for meat (median 5.6 g)
- Saturated fat3 gabove the median for meat (median 2.8 g)
- Sodium256 mgin the lowest quarter of meat (median 280 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tendre et Plus
- Barcode
- 3265980157923
- Quantity
- 450g
- Label serving
- 225 g
- Category
- Veal blanquettes
- Packaging
- fr:sachet-plastique,fr:etui-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de veau origine UE 55%, carotte 12,5%, eau, _crème_ 7,5%, champignons de Paris 5%, oignons grelots 2,5%, _beurre_, amidon modifié de manioc, sel, arômes naturels (contiennent du _gluten_), oignons, ail, maltodextrine de pomme de terre, jus de carotte concentré, jus de veau concentré, jus de champignon concentré, graisse de volaille, concentré de tomate, tomate, épices, sucre, extrait de levure, fructose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionButterSaltGarlicTomatoSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau sauce crème et aux petits légumes Tendre & Plus | 111 | 12 g | 2.5 g | 5.9 g |
| Blanquette de veau Conserverie St Christophe | 113 | 14.5 g | 2.1 g | 4.4 g |
| Blanquette de veau Bredial | 117 | 9.5 g | 2.3 g | 7.7 g |
| Blanquette de veau et riz Bocaron | 117 | 7.6 g | 12.8 g | 3.8 g |
| Blanquette de veau aux riz et aux champignons de Paris. Terrines Du Morvan | 118 | 10.7 g | 8.2 g | 4.5 g |
| Blanquette de veau et son riz Carrefour | 118 | 5.6 g | 19 g | 1.9 g |
| Blanquette de veau à la crème d'Isigny Les Marmites d'Augustine | 119 | 10.6 g | 4.4 g | 6.6 g |
| Blanquette de veau et son riz Cora | 103 | 5.5 g | 15.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3265980157923. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.