Blanquette de veau et son riz
Blanquette de veau et son riz contains 103 kcal per 100 g. A serving, 300 g (300 g) provides about 309 kcal.
Roughly 61% of its calories come from carbohydrates, with 22% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (102 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 15.1 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 61%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of meat (median 8.9 g)
- Fiber1.8 gin the top quarter of meat (median 1 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.2 g)
- Fat1.8 gin the lowest quarter of meat (median 5.6 g)
- Saturated fat1 gin the lowest quarter of meat (median 2.8 g)
- Sodium380 mgin the top quarter of meat (median 280 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980649126
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Veal blanquettes
- Packaging
- Plastic,Cardboard,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz précuit 43% (riz, eau, huile de colza, sel), viande de veau traitée en salaison 25% [viande de veau 65%, eau, amidon transformé de maïs, sel, stabilisant : E451i, fibre de _blé_, mélange stabilisant (stabilisants : E407a et E410, chlorure de potassium, maltodextrine de _blé_)], eau, _crème_ 4,8% (_crème_, émulsifiant : E407), carottes 3%, champignons 3%, vin blanc (contient _sulfites_), amidon transformé de manioc, amidon transformé de maïs, arôme (contient _blé_, _orge_ et _céleri_), sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau Tendre Et Plus | 102 | 8.9 g | 3.2 g | 5.8 g |
| Blanquette de veau Tendre & Plus | 102 | 8.9 g | 3.2 g | 5.8 g |
| Blanquette de veau Tendre&plus | 102 | 8.9 g | 3.2 g | 5.8 g |
| Blanquette de Veau Tendre Et Plus | 102 | 8.9 g | 3.2 g | 5.8 g |
| Blanquette de veau Tendre & Plus | 102 | 8.9 g | 3.2 g | 5.8 g |
| Blanquette de veau Tendre & Plus | 102 | 8.9 g | 3.2 g | 5.8 g |
| Blanquette de veau Tendre&Plus | 102 | 8.9 g | 3.2 g | 5.8 g |
| Blanquette de veau sauce crème et aux petits légumes Tendre & Plus | 102 | 8.9 g | 3.2 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980649126. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.