Kürbis-Nudeln
Packaged product Grains and Pasta Leibspeis'
Kürbis-Nudeln contains 170 kcal per 100 g. A serving, 185 g (185 g) provides about 315 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.
100 g provides 39% of the Daily Value for manganese and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 17.2 mg | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 10.2 µg | 1% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0.067 µg | 3% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 32 mg | 8% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 187 mg | 4% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.91 mg | 39% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 12.4 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 66%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of grains and pasta (median 10 g)
- Fiber2.9 gabove the median for grains and pasta (median 2.2 g)
- Sugars1.7 gbelow the median for grains and pasta (median 2.6 g)
- Fat3.9 gin the lowest quarter of grains and pasta (median 7.6 g)
- Saturated fat1.2 gin the lowest quarter of grains and pasta (median 3 g)
- Sodium480 mgabove the median for grains and pasta (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water58.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 22.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 350 µg |
|---|
Other components (2)
| Water L | 58.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leibspeis'
- Barcode
- 4099200227788
- Quantity
- 370 g
- Label serving
- 185 g
- Category
- Stuffed pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, 16% Kürbis, 4% Eier, Karotten, Kartoffeln, _Hartweizengrieß_, _Ricotta_ (_Molkeneiweißkäse_), _Schlagobers_, Zwiebeln, 1% Kürbiskerne, Rapsöl, Speisesalz, Gewürze, Ingwer, _Weizenprotein_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggPotatoOnionRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Vegan Polenta and Wild Mushroom Ravioli Tabitha Brown | 170 | 6 g | 33 g | 2 g |
| Waitrose Fresh Pasta Cannelloni Spinach & Ricotta Waitrose | 171 | 8.7 g | 19.7 g | 5.8 g |
| Cappelletti zitrone Ricotta REWE Bio | 169 | 8.4 g | 24 g | 4.1 g |
| Pasta fresca ecológica rellena de setas Vivibio | 172 | 6.2 g | 31 g | 2.2 g |
| Canelons de carn Ametller Origen | 172 | 11 g | 9.3 g | 9.8 g |
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| Asparagus Pea And Mozzarella Ravioli Waitrose | 172 | 7.4 g | 25.3 g | 4.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200227788. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.