Ktipiti
Packaged product Sweets and Desserts Monoprix
Ktipiti contains 193 kcal per 100 g.
Roughly 75% of its calories come from fat, with 13% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 242 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.2 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 13%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 1.8 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars5.2 gin the top quarter of sweets and desserts (median 0.85 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat5.8 gin the top quarter of sweets and desserts (median 3 g)
- Sodium480 mgin the lowest quarter of sweets and desserts (median 1,000 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yaourt grec 29% [lait de vache entier pasteurisé, crème, protéines de lait, ferments lactiques (contient lait)] - poivrons rouges 26% (poivrons rouges, eau, sucre, vinaigre de vin, sel, correcteur d'acidité: acide citrique) - feta 17,8% [lait de brebis et de chèvre, sel, ferments lactiques (contient lait) - présure] - oignons préfrits (oignons, huile de tournesol) - huile de colza - menthe - sucre - épaississant: fécule de manioc - sel - ail - acidifiant : acide citrique - conservateur : sorbate de potassium-huile d'olive vierge extra - poivre. Traces de graines de sésame. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. INFORMATIONS NUTRITIONNELLES MOYENNES Pour 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltGarlicMilkCreamVinegarOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapenade verte au basilic Oliveraie Jeanjean | 195 | 1.6 g | 5.1 g | 18.8 g |
| Tapenade Noire Bio Cruscana Cruscuna | 196 | 1 g | 3.4 g | 19 g |
| Méditéa Tapenade noire LE MARCHÉ PROVENÇAL ET MÉDITERRANÉEN | 190 | 1.4 g | 1.8 g | 18.3 g |
| Tapenade verte Meditea | 190 | 1.4 g | 1.8 g | 18.3 g |
| Harrissade : Tapenade aux olives et à l'harissa berbère Jardins de Carthage | 190 | 1 g | 6.4 g | 18 g |
| Tapenade olives vertes & noires, câpres et basilic Boni | 198 | 1.7 g | 1.6 g | 20 g |
| Tapenade olives vertes Boni | 199 | 1 g | 0.6 g | 21 g |
| Tapenade verte Spar | 199 | 1 g | 0.7 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350034053853. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.