Krumkaker

Packaged product Sweets and Desserts Berthas

Krumkaker contains 366 kcal per 100 g. A serving, 15 g (15 g) provides about 55 kcal.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 465 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krumkaker by Berthas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
7.4 gprotein
43.8 gcarbohydrates
17.9 gfat
55kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 17.9 g 23%
Saturated fat L 7.5 g 38%
Sodium L 60 mg 3%
Total carbohydrates L 43.8 g 16%
Dietary fiber not reported
Total sugars L 25.3 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 44%366kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gabove the median for sweets and desserts (median 6 g)
  • Sugars25.3 gin the lowest quarter of sweets and desserts (median 36.6 g)
  • Fat17.9 gbelow the median for sweets and desserts (median 22.9 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berthas
Barcode
7037421098838
Quantity
260g
Label serving
15 g
Category
Christmas sweets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, egg, sukker, margarin (rapsolje, fullherdet kokos-og rapsolje, vann, kokosolje, emulgator (monoglyserider av fettsyrer), fargestoff (betakaroten), aroma), vann, smør (fløte), skummet melkepulver, kardemomme, aroma (vanillin). Kan inneholde spor av: mandler, soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarButterMilkRapeseed (canola) oilCoconut oilCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7037421098838. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Krumkaker?

100 g of Krumkaker has 366 kcal. Serving, 15 g (15 g): about 55 kcal.

How much protein is in Krumkaker?

Krumkaker contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 1.1 g in serving, 15 g (15 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6 g).

How many carbs are in Krumkaker?

Krumkaker has 43.8 g of total carbohydrates per 100 g, including 25.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krumkaker?

Krumkaker contains 17.9 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Krumkaker?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.