Kransekage
Packaged product Sweets and Desserts Karen Volf
Kransekage contains 414 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 56 g | |
| Added sugars L | 67 g | 134% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Fiber6 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars56 gabove the median for sweets and desserts (median 54.7 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 18.7 g)
- Saturated fat3.9 gin the top quarter of sweets and desserts (median 1.7 g)
- Sodium16 mgbelow the median for sweets and desserts (median 18 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karen Volf
- Barcode
- 5709364673640
- Quantity
- 180 g
- Category
- Almond paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, 26% pâte d´amande [amande (53%) (EU/non EU), sucre, eau, sirop de glucose, agent de conservation (E202)], sirop de glucose, blanc d´oeuf, poudre de lait (lait), fibre de blé, amidon de blé, huile de palme, 3% pâte d´amande amer [amande (45%) (EU/non-EU), sucre, eau)], huile de canola, sirop de glucose, 1% poudre de cacao pauvre en graisse en graisse*, amidon de maïs, stabilisateur (E420), huile de palme, émulsifiant végétal (E322, E492), huile de karité.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrupEggPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte d'Amandes Alice Délice | 414 | 4.2 g | 77 g | 10.3 g |
| Pâte D'amande à étaler - Feuille Verte - 250G - Funcakes Fin cakes | 415 | 3.5 g | 75.7 g | 10.6 g |
| Pâte D'amande Rose Funcakes 250GR Fun Cakes | 415 | 3.5 g | 75.7 g | 10.6 g |
| Pâte d'amande Fun Cakes | 415 | 3 g | 75 g | 10 g |
| Pâte D'amande Blanche Color Foods | 415 | 0.6 g | 76 g | 26 g |
| Marzipan-Eier Aldi | 413 | 5.6 g | 51.2 g | 19 g |
| Pate d'amande 20% Hema | 413 | 3.5 g | 76.2 g | 10.5 g |
| Pate d’amande rose ScrapCooking | 413 | 3.6 g | 75.7 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5709364673640. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.