Pâte d'Amandes
Packaged product Sweets and Desserts Alice Délice
Pâte d'Amandes contains 414 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 22% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 0.77 g | 4% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Added sugars L | 55.8 g | 112% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 74%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sugars70 gin the top quarter of sweets and desserts (median 54.7 g)
- Fat10.3 gin the lowest quarter of sweets and desserts (median 18.7 g)
- Saturated fat0.77 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium84 mgin the top quarter of sweets and desserts (median 18 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alice Délice
- Barcode
- 10166697
- Category
- Almond paste
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre (betterave), _amandes_ (20.1 %), sirop de glucose, stabilisants E422, E420(i) + E516, _amandes_ amères (1,2 %), colorants : E171 + E120, anti-agglomérants E339(ii), émulsifiants: E450(ii)+ E401.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kransekage Karen Volf | 414 | 5 g | 63 g | 14 g |
| Pâte D'amande à étaler - Feuille Verte - 250G - Funcakes Fin cakes | 415 | 3.5 g | 75.7 g | 10.6 g |
| Pâte D'amande Rose Funcakes 250GR Fun Cakes | 415 | 3.5 g | 75.7 g | 10.6 g |
| Pâte d'amande Fun Cakes | 415 | 3 g | 75 g | 10 g |
| Pâte D'amande Blanche Color Foods | 415 | 0.6 g | 76 g | 26 g |
| Marzipan-Eier Aldi | 413 | 5.6 g | 51.2 g | 19 g |
| Pate d'amande 20% Hema | 413 | 3.5 g | 76.2 g | 10.5 g |
| Pate d’amande rose ScrapCooking | 413 | 3.6 g | 75.7 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 10166697. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.