How many calories are in Kimchi Ramen?

100 g of Kimchi Ramen has 328 kcal. Serving, 1.0 package, 122.0 g (122 g): about 400 kcal.

How much protein is in Kimchi Ramen?

Kimchi Ramen contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 9 g in serving, 1.0 package, 122.0 g (122 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 6.6 g).

How many carbs are in Kimchi Ramen?

Kimchi Ramen has 53.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi Ramen?

Kimchi Ramen contains 9.8 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Kimchi Ramen?

100 g contains 1,533 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kimchi Ramen

Packaged product Beverages JONGGA

Kimchi Ramen contains 328 kcal per 100 g. A serving, 1.0 package, 122.0 g (122 g) provides about 400 kcal.

Roughly 64% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 240 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

328kcal per 100 g

7.4 gprotein

53.3 gcarbohydrates

9.8 gfat

400kcal in serving, 1.0 package, 122.0 g (122 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	328 kcal
Total fat L	9.8 g	13%
Saturated fat L	4.1 g	20%
Sodium L	1,533 mg	67%
Total carbohydrates L	53.3 g	19%
Dietary fiber L	3.3 g	12%
Total sugars L	4.9 g
Added sugars L	1.5 g	3%
Protein L	7.4 g	15%
Calcium L	27 mg	2%
Iron L	1 mg	6%
Potassium L	222 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 64%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.4 gabove the median for beverages (median 6.6 g)
Sugars4.9 gin the top quarter of beverages (median 2.4 g)
Fat9.8 gabove the median for beverages (median 2.4 g)
Saturated fat4.1 gabove the median for beverages (median 1.1 g)
Sodium1,533 mgin the top quarter of beverages (median 520 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JONGGA
Barcode: 8801052053233
Quantity: 122g
Label serving: 1.0 package (122.0 g)
Category: Ramen
Packaging: bag
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SODIUM TRIPOLYPHOSPHATE, CELLULOSE GUM, SODIUM BICARBONATE, POTASSIUM CARBONATE SOUP POWDER: KIMCHI POWDER(CORN SYRUP, SALT, ANCHOVY EXTRACT, LACTIC ACID, DL-ALANINE, ARABIC GUM, ARTIFICIAL AND NATURAL FLAVORS, PAPRIKA FOR COLOR), CHILLI POWDER, SALT, SUGAR, MONOSODIÚM GLUTAMATE, SEASONING POWDER(SALT, NATURAL FLAVORS, SUGAR, MALTODEXTRÍN, SPICES), SOY SAUCE POWDEŘ|SOYBEAN, CORN, SALT, MALTODEXTRIN), DRIED SPRING ONION, AND CONTAINS LESS THAN 2% OF GARLIC POWDER, RED PEPPER, OLEORESIN CAPSICUM, NON-DAIRY POWDER(GLUCOSE SYRUP, PALM OIL, NATURAL FLAVOR), SILICON DIOXIDE, ONION POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACÍD, CARAMEL COLOR KIMCHI PACK: CABBAGE, WATER, RED PEPPER POWDER, FRUCTOSE, SALT, GARLIC, FERMENTED SHRIMP SAUCE (SHRIMP, SALT), KOREAN LEEK, CHIVES, MONOSODIUM GLUTAMATE, CORN SYRUP, FERMENTED ANCHOVY SÁUCE(ANCHOVY, SALT), BONITO EXTRACTIWATER, DRIED BONITO, SALT), SUGAR, GINGER, VINEGAR, XANTHAN GUM, MALIC ACID CONTAINS WHEAT, SOYBEAN, FISH(ANCHOVY, BONITO), SHRIMP

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt Sugar Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8801052053233. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.