Korean bbq style beef wontons
Packaged product Meat
Korean bbq style beef wontons contains 237 kcal per 100 g. A serving, 4 pieces with 1 sauce packet, 93 g (93 g) provides about 220 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.5 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 161 µg | 18% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 22 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for meat (median 7.4 g)
- Fiber1.1 gbelow the median for meat (median 1.3 g)
- Sugars7.5 gin the top quarter of meat (median 1.4 g)
- Fat9.7 gabove the median for meat (median 7.1 g)
- Saturated fat2.2 gbelow the median for meat (median 2.4 g)
- Sodium613 mgin the top quarter of meat (median 368 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 4.8 g |
Other components (1)
| Vitamin A, IU L | 538 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 30.1 g | 30.1 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 7.5 g | 7.5 g |
| Sodium | 624 mg | 613 mg |
Product details
- Barcode
- 0072180626462
- Label serving
- 4 PIECES WITH 1 SAUCE PACKET (93 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour and enriched durum flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, cooked seasoned ground diced beef steak and binder product (beef, water, contains 2% or less of modified food starch, dextrose, salt, beef stock, sodium polyphosphates, lemon juice concentrate, yeast extract, natural flavor), cabbage, red onions, brown sugar, carrots, mushrooms, garlic, green onions, toasted sesame oil, contains 2% or less of: sugar, water chestnuts, modified food starch, soy sauce (water, wheat, soybeans, salt), salt, vinegar, yellow corn flour, spice, fermented soybeans (water, black soybeans, rice, sea salt, culture), roasted garlic, apple cider vinegar, vegetable oil (cottonseed and/or canola oil), eggs, autolyzed yeast extract, wheat gluten, natural flavor, maltodextrin, leavening (sodium acid pyrophosphate, baking soda), dried garlic, dextrose, spices, sesame seeds, caramel color, annatto (color). fried in vegetable oil (cottonseed and/or canola oil). lime ponzu sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], vinegar, contains 2% or less of: modified food starch, citric acid, ginger, toasted sesame oil, lime juice concentrate, spice, dried garlic, xanthan gum, dried onion, salt, lime oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSugarGarlicSaltVinegarEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097040. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072180626462. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.