Angus Beef Patties
Packaged product Meat Man Cave
Angus Beef Patties contains 238 kcal per 100 g. A serving, 5.33 onz, 151 g (151 g) provides about 359 kcal.
Roughly 72% of its calories come from fat, with 27% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0.99 g | |
| Cholesterol L | 63 mg | 21% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 0.66 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.9 g | 32% |
| Vitamin A L | 29.7 µg | 3% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 53 mg | 4% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 1%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gin the top quarter of meat (median 7.4 g)
- Fiber0 gin the lowest quarter of meat (median 1.3 g)
- Sugars0 gin the lowest quarter of meat (median 1.4 g)
- Fat18.5 gin the top quarter of meat (median 7.1 g)
- Saturated fat7.3 gin the top quarter of meat (median 2.4 g)
- Sodium550 mgin the top quarter of meat (median 368 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 99 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 238 kcal | 238 kcal |
| Protein | 15.9 g | 15.9 g |
| Carbohydrates | 0.66 g | 0.66 g |
| Fat | 18.5 g | 18.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 550 mg | 550 mg |
Product details
- Brand
- Man Cave
- Barcode
- 0859522004443
- Label serving
- 5.33 ONZ (151 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, pasteurized processed cheddar cheese (cheddar cheese [pasteurized cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color, enzymes, powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), seasoning (mustard, salt, spices [including chili pepper], dextrose, garlic, onion, spice extractives, extractives of paprika), jalapeno peppers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Traditional Spicy Pork Tamales Mama Julia | 238 | 10.6 g | 18.5 g | 13.9 g |
| Cheddar & Bacon Crustless Quiches Taste Of Inspirations | 241 | 14.5 g | 6 g | 18.1 g |
| Loaded Potato Skins Cheddar & Bacon TGI Fridays | 235 | 8.6 g | 16 g | 14.8 g |
| Cheddar & bacon potato skins, cheddar & bacon Tgi Fridays | 235 | 9.9 g | 18.5 g | 16 g |
| Meatball Schwan's Consumer Brands Inc. | 242 | 7 g | 33.6 g | 9.4 g |
| Pulled Pork Bbq Slider Prima | 244 | 12.6 g | 35.3 g | 5.9 g |
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| Beef Franks In A Blanket Nathan's Famous | 245 | 8 g | 13 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895980. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0859522004443. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.