Knekkebrod

Packaged product Snacks Kari's

Knekkebrod contains 450 kcal per 100 g. A serving, 25 g (25 g) provides about 113 kcal.

Roughly 52% of its calories come from fat, with 32% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 387 kcal per 100 g across 719 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knekkebrod by Kari's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
18.5 gprotein
35.7 gcarbohydrates
25.6 gfat
113kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 25.6 g 33%
Saturated fat L 3.4 g 17%
Sodium L 1,100 mg 48%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 10 g 36%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 18.5 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 32%Fat: 52%450kcal / 100 g
  • Protein 17%
  • Carbohydrates 32%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.5 gin the top quarter of snacks (median 11.8 g)
  • Fiber10 gbelow the median for snacks (median 12 g)
  • Sugars2.1 gbelow the median for snacks (median 2.2 g)
  • Fat25.6 gin the top quarter of snacks (median 7.2 g)
  • Saturated fat3.4 gin the top quarter of snacks (median 1.1 g)
  • Sodium1,100 mgin the top quarter of snacks (median 480 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kari's
Barcode
8719992416226
Quantity
200g
Label serving
25 g
Category
Crispbreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haferflocken(24%) *. Dinkel - flocken (14%) *. Sonnenblumenkerne*. Hafermehl(10%)*. Leinsamen*. Kürbiskerne*. Dinkelmehl (7%) *. Sesam*. Sonnenblumenöl* und Meersalz. (*= biologischen Ursprungs)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719992416226. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knekkebrod?

100 g of Knekkebrod has 450 kcal. Serving, 25 g (25 g): about 113 kcal.

Is Knekkebrod high in protein?

Knekkebrod contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 4.6 g in serving, 25 g (25 g). About 17% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 11.8 g).

How many carbs are in Knekkebrod?

Knekkebrod has 35.7 g of total carbohydrates per 100 g, including 10 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knekkebrod?

Knekkebrod contains 25.6 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Knekkebrod?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.