Kleinur
Packaged product Bread and Baked Goods Bónus Kleinur
Kleinur contains 399 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 399 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 4,330 mg | 188% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 12 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars12 gin the top quarter of bread and baked goods (median 4 g)
- Fat22 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat4.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium4,330 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bónus Kleinur
- Barcode
- 5690534007924
- Label serving
- 1 portion (100 g)
- Category
- Kleinur baked goods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT, vegetable oils (sunflower, rapesed), sugar, skyr MILK), margarine (vegetable oils (palm, rapeseed), water, emulsifier (E471), salt, preservatives (E202 E200) acid (E330), antioxidants (E306, E304), flavouring, colour (E160a)), EGGS, whole MILK, sour MILK, corn starch, raising agents (E450, E500, E503), cardamom flavouring, salt, antioxidants (E306, E330), flour treatment agent (E300). Produced in a facility that uses sesame seeds, soya and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggMilkSaltPalm oilRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 5690534007924. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.