How many calories are in Klassisk Potetsalat?

100 g of Klassisk Potetsalat has 200 kcal.

How much protein is in Klassisk Potetsalat?

Klassisk Potetsalat contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.7 g).

How many carbs are in Klassisk Potetsalat?

Klassisk Potetsalat has 11 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klassisk Potetsalat?

Klassisk Potetsalat contains 17 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Klassisk Potetsalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (31% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Klassisk Potetsalat?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Klassisk Potetsalat

Packaged product Vegetables Mills

Klassisk Potetsalat contains 200 kcal per 100 g.

Roughly 76% of its calories come from fat, with 22% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 163 kcal per 100 g across 214 products.

100 g provides 31% of the Daily Value for Vitamin E and 13% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g

1 gprotein

11 gcarbohydrates

17 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	17 g	22%
Saturated fat L	1 g	5%
Cholesterol L	1.4 mg	0.5%
Sodium L	393 mg	17%
Total carbohydrates L	11 g	4%
Dietary fiber L	1.2 g	4%
Total sugars L	2 g
Added sugars L	1.3 g	3%
Protein L	1 g	2%
Vitamin A L	0.5 µg	0.1%
Vitamin C L	1.9 mg	2%
Vitamin D L	0.003 µg	0%
Vitamin E L	4.6 mg	31%
Thiamin (B1) L	0.051 mg	4%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	1.1 mg	7%
Pantothenic acid (B5) L	0.37 mg	7%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	20.3 µg	5%
Vitamin B12 L	0.005 µg	0.2%
Calcium L	5.7 mg	0.4%
Iron L	0.2 mg	1%
Magnesium L	11.6 mg	3%
Phosphorus L	24.5 mg	2%
Potassium L	236 mg	5%
Zinc L	0.11 mg	1%
Copper L	0.054 mg	6%
Manganese L	0.058 mg	3%
Selenium L	4.3 µg	8%
Iodine L	4.7 µg	3%
Chloride L	131 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 22%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gin the lowest quarter of vegetables (median 1.7 g)
Fiber1.2 gin the lowest quarter of vegetables (median 1.4 g)
Sugars2 gbelow the median for vegetables (median 2.6 g)
Fat17 gin the top quarter of vegetables (median 11 g)
Saturated fat1 gbelow the median for vegetables (median 1.1 g)
Sodium393 mgbelow the median for vegetables (median 400 mg)
Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Water67.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	11 g
Polyunsaturated fat L	5 g

Sugars and starch (1)

Starch L	10.2 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	1.3 g
Linoleic acid (omega-6, 18:2) L	3.2 g

Carotenoids (1)

Beta-carotene L	1.9 µg

Other components (2)

Water L	67.3 g
Alcohol L	0 g

Product details

Brand: Mills
Barcode: 7036110212319
Quantity: 500 g
Category: Potato salads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potet (65 %), rapsolje, vann, sukker, eggeplomme, salt,sennepsfrø, eddik, konserveringsmiddel (kaliumsorbat,natriumbenzoat), surhetsregulerende middel (melkesyre),fortykningsmiddel (guarkjernemel, xantangummi), løkpulver,krydder, gressløk, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Rapeseed (canola) oil Sugar Egg Salt Vinegar Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Potetsalat med vårløk og persille Delikat	200	1 g	11 g	17 g
Delikatess potatissalad, crème fraiche Rydbergs	200	1.7 g	13 g	16 g
Potetsalat Med Vårløk Og Persille Mills	200	1 g	11 g	17 g
Red Skin Potato Salad Ahold	200	2.1 g	15.7 g	14.3 g
Delikatess potatissalad, crème fraiche Rydbergs	200	1.7 g	13 g	16 g
Kartoffelsalat mit Bockwurst BBQ	200	4 g	12.1 g	14.7 g
Traditional Potato Salad Marks & Spencer	198	1.8 g	12 g	15.6 g
Kartoffelsalat REMA 1000	197	1.5 g	13 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7036110212319. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.