How many calories are in Kit butter chicken?

100 g of Kit butter chicken has 312 kcal. Serving, 105 g (105 g): about 328 kcal.

How much protein is in Kit butter chicken?

Kit butter chicken contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 105 g (105 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Kit butter chicken?

Kit butter chicken has 56.5 g of total carbohydrates per 100 g, including 4.9 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kit butter chicken?

Kit butter chicken contains 5.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Kit butter chicken?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kit butter chicken

Packaged product Spices, Herbs and Condiments Parampara

Kit butter chicken contains 312 kcal per 100 g. A serving, 105 g (105 g) provides about 328 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

312kcal per 100 g

6.4 gprotein

56.5 gcarbohydrates

5.3 gfat

328kcal in serving, 105 g (105 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	312 kcal
Total fat L	5.3 g	7%
Saturated fat L	0.4 g	2%
Sodium L	920 mg	40%
Total carbohydrates L	56.5 g	21%
Dietary fiber L	4.9 g	18%
Total sugars L	14.1 g
Added sugars L	1.5 g	3%
Protein L	6.4 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 76%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.4 gabove the median for spices, herbs and condiments (median 6.1 g)
Fiber4.9 gabove the median for spices, herbs and condiments (median 2.9 g)
Sugars14.1 gabove the median for spices, herbs and condiments (median 5.2 g)
Fat5.3 gbelow the median for spices, herbs and condiments (median 9 g)
Saturated fat0.4 gbelow the median for spices, herbs and condiments (median 2.7 g)
Sodium920 mgin the top quarter of spices, herbs and condiments (median 400 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Parampara
Barcode: 8410076472878
Quantity: 420 g
Label serving: 105 g
Category: Préparations pour poulet
Packaging: Plastic,bag,Box,Cardboard
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz basmati aux épices (240g): riz Basmati (94.5%), herbes et épices (1.9%) (graines de MOUTARDE, curcuma, graines de cumin, graines de fenouil, feuilles de fenugrec déshydratées), sel, lentilles, huile de tournesol. Chutney à la mangue (100g): mangues (46%), sucre, oignons, vinaigre de vin blanc, graines de MOUTARDE, graines de fenugrec, sel, mélange aux épices (coriandre, cumin, curcuma, piment de cayenne, sel, fenouil, feuilles de laurier, fenugrec, ail, cannelle, clou de girofle), graines d'oignon, muscade, clou de girofle. Mélange aux épices pour poulet au beurre (80g): oignons déshydratés, huile de tournesol (contient antioxydant: E320), ail, épices (9%) (poudre de piment rouge, graines de coriandre, graines de fenouil, curcuma, cannelle, cardamome, cumin, gingembre, clous de girofle, noix de muscade, poivre noir), herbes (8%) (feuilles de coriandre, feuilles de laurier, feuilles de fenugrec déshydratées), tomates en poudre (7%), sucre, gingembre, sel, maltodextrine, correcteurs d’acidité : acide acétique, acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sunflower oil Sugar Onion Vinegar Garlic Tomato Rice Cinnamon

Similar products

Food	Calories	Protein	Carbs	Fat
Sachet cuisson Herbes de Provence Marque Repère	280	6.9 g	51 g	1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8410076472878. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.