Kippensoep
Packaged product Soups and Sauces DÉLI SOUP'
Kippensoep contains 19 kcal per 100 g. A serving, 333 ml (333 g) provides about 63 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 36 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 69%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 0.95 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium304 mgin the top quarter of soups and sauces (median 268 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DÉLI SOUP'
- Barcode
- 5410056184169
- Quantity
- 1l
- Label serving
- 333 mL
- Category
- Cold soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cooked vermicelli 8,9% (wheat flour (gluten), egg white), chicken pieces 3% (chicken meat, water, starch, salt), vegetables (carrot, leek), salt, modified starch, flavors (contains milk and celery), flavor enhancer: e621, garlic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La verte soupe froide La belle-iloise | 20 | 0.5 g | 2.4 g | 1.1 g |
| "Soupe froide ""La Verte""" La belle-iloise | 20 | 0.5 g | 2.4 g | 1.1 g |
| Soupe froide Pierre Martinet | 20 | 0.8 g | 2.1 g | 0.6 g |
| Gaspacho à l'andalouse Liebig | 26 | 0.7 g | 2.3 g | 1.3 g |
| "Soupe froide ""La Rouge""" La belle-iloise | 27 | 0.7 g | 2.1 g | 1.4 g |
| "Soupe froide ""La Rouge""" La belle-iloise | 27 | 0.7 g | 2.1 g | 1.4 g |
| Gaspacho carottes poivrons piment Germain | 27 | 0.7 g | 3.7 g | 0.7 g |
| gaspacho à l'andalouse liebig | 27 | 0.7 g | 2.6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410056184169. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.