How many calories are in gaspacho à l'andalouse?

100 g of gaspacho à l'andalouse has 27 kcal. Serving, 100 ml (100 g): about 27 kcal.

How much protein is in gaspacho à l'andalouse?

Gaspacho à l'andalouse contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 ml (100 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).

How many carbs are in gaspacho à l'andalouse?

Gaspacho à l'andalouse has 2.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gaspacho à l'andalouse?

Gaspacho à l'andalouse contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does gaspacho à l'andalouse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (31,093,750% DV) and Vitamin C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in gaspacho à l'andalouse?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

gaspacho à l'andalouse

Packaged product Soups and Sauces liebig

Gaspacho à l'andalouse contains 27 kcal per 100 g. A serving, 100 ml (100 g) provides about 27 kcal.

Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 36 kcal per 100 g across 41 products.

100 g provides 31,093,750% of the Daily Value for Vitamin D and 19% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

27kcal per 100 g

0.7 gprotein

2.6 gcarbohydrates

1.3 gfat

27kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	27 kcal
Total fat L	1.3 g	2%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	268 mg	12%
Total carbohydrates L	2.6 g	0.9%
Dietary fiber L	0.8 g	3%
Total sugars L	2.2 g
Added sugars L	0 g	0%
Protein L	0.7 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	17.2 mg	19%
Vitamin D L	6,218,750 µg	31,093,750%
Vitamin E L	0.68 mg	5%
Thiamin (B1) L	0.026 mg	2%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	0.37 mg	2%
Pantothenic acid (B5) L	0.16 mg	3%
Vitamin B6 L	0.07 mg	4%
Folate (B9) L	19.5 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	9.7 mg	0.7%
Iron L	0.11 mg	0.6%
Magnesium L	8.2 mg	2%
Phosphorus L	19.5 mg	2%
Potassium L	169 mg	4%
Zinc L	0.077 mg	0.7%
Copper L	0.025 mg	3%
Manganese L	0.056 mg	2%
Selenium L	4.1 µg	7%
Iodine L	1.1 µg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 42%
Fat 47%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.7 gin the lowest quarter of soups and sauces (median 1 g)
Fiber0.8 gbelow the median for soups and sauces (median 0.95 g)
Sugars2.2 gin the top quarter of soups and sauces (median 1.7 g)
Fat1.3 gbelow the median for soups and sauces (median 1.4 g)
Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.3 g)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Water94.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.13 g

Carotenoids (1)

Beta-carotene L	271 µg

Other components (2)

Water L	94.9 g
Alcohol L	0.003 g

Product details

Brand: liebig
Barcode: 0000112307247
Quantity: 1L
Label serving: 100 ml
Category: Cold soups
Packaging: fr:brick-en-carton
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de tomates à base de concentré, eau, concombre, poivron rouge, oignon, vinaigre de vin, huile d'olive vierge extra 1,2%, sel, ail, jus concentré de citron, sucre, arôme naturel, piment de Cayenne

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Vinegar Olive oil Salt Garlic Sugar

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Gaspacho carottes poivrons piment Germain	27	0.7 g	3.7 g	0.7 g
Soupe carotte céleri navets Bio Giraudet	27	0.4 g	2.2 g	1.9 g
Velouté de légumes traditionnels côteau des saveurs	28	0.4 g	4.3 g	0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0000112307247. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.