Kip-kerrie
Packaged product Vegetables Johma
Kip-kerrie contains 245 kcal per 100 g. A serving, 15 gram (15 g) provides about 37 kcal.
Roughly 70% of its calories come from fat, with 16% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.7 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 14%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of vegetables (median 4.3 g)
- Sugars5.7 gin the top quarter of vegetables (median 3 g)
- Fat19 gin the top quarter of vegetables (median 7.9 g)
- Saturated fat1.7 gabove the median for vegetables (median 1.3 g)
- Sodium560 mgin the top quarter of vegetables (median 320 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johma
- Barcode
- 8710506066401
- Quantity
- 175 gram
- Label serving
- 15 gram
- Category
- Prepared salads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken curry salad, ingredients: 41% cooked chicken breast (98% chicken meat, salt, zeneel, stabilizers [diphosphates, triphosphates), acidity regulator [sodium citrates), dextrose), rapeseed oil, water, apple, sugar, pickle, pineapple, natural vinegar, 0,8% spices (39% curry powder, mustard, celery), natural flavourings (celery, wheat [gluten]), modified starch, egg yolk, salt, tomato paste, preservatives (potassium sorbate, sodium benzoate), acidity regulators (sodium lactate, sodium acetates), yeast powder, dietary acids (citric acid, lactic acid), dyes (curcumin, lutein), thickeners (guar gum, xan-thaangom), antioxidant (ascorbic acid), may contain traces of milk, nuts, peanuts, sesame, shellfish and fish, johma oet twente
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilAppleSugarVinegarEggTomatoYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Søtpotet Salat Eldorado | 245 | 1.4 g | 21 g | 17 g |
| Kurki sałatka Lisner | 245 | 2.4 g | 13 g | 20 g |
| Salade orzo Carrefour | 244 | 9.7 g | 19 g | 14 g |
| Boerenrauwkost Boeren | 244 | 1.3 g | 9.7 g | 21.8 g |
| Schrimpssalat in Dillcreme Mayo Lübeck | 244 | 5 g | 5.4 g | 21.9 g |
| Insalatissime Rio Mare | 244 | 8.8 g | 16.9 g | 16.3 g |
| Food Story halloumia ja couscousia Saarioinen | 247 | 7 g | 21 g | 14 g |
| Macaroni Salad, Macaroni Springfield | 243 | 3.6 g | 23.6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710506066401. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.