King Kebab

Packaged product Meals and Dishes Billys

King Kebab contains 241 kcal per 100 g. A serving, 170 g (170 g) provides about 410 kcal.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

King Kebab by Billys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
10 gprotein
28 gcarbohydrates
9.6 gfat
410kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 9.6 g 12%
Saturated fat L 3.9 g 20%
Sodium L 440 mg 19%
Total carbohydrates L 28 g 10%
Dietary fiber L 1.6 g 6%
Total sugars L 1.8 g
Added sugars L 0.011 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 47%Fat: 36%241kcal / 100 g
  • Protein 17%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
  • Fat9.6 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat3.9 gabove the median for meals and dishes (median 2.7 g)
  • Sodium440 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billys
Barcode
7310960044550
Quantity
170 g
Label serving
170 g
Category
kebabpizza
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour (contains ascorbic acid, BARLEY), CHEESE, beef (7%), MILK, tomato purée, rapeseed oil, potato sticks, (potato, sunflower oil, salt), water, tomato, onion, CREME FRAICHE, jalapeño (jalapeño, water, vinegar, salt, onion powder, firming agent (E509)), modified starch, spices (sweet pepper, chili, cayenne pepper), salt, sugar, yeast, garlic, white wine vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkTomatoRapeseed (canola) oilOnionCreamSaltSugarYeastGarlicVinegarPotatoSunflower oil

Source of the nutrition information

  • Open Food Facts, record 7310960044550. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in King Kebab?

100 g of King Kebab has 241 kcal. Serving, 170 g (170 g): about 410 kcal.

Is King Kebab high in protein?

King Kebab contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 17 g in serving, 170 g (170 g). About 17% of its calories come from protein.

How many carbs are in King Kebab?

King Kebab has 28 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in King Kebab?

King Kebab contains 9.6 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in King Kebab?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.