Кейк и шоко
Packaged product Sweets and Desserts Milka
Кейк и шоко contains 428 kcal per 100 g. A serving, 1 cake, 35 g (35 g) provides about 150 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 30 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars30 gbelow the median for sweets and desserts (median 31 g)
- Fat21 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium228 mgabove the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210295965
- Quantity
- 175g
- Label serving
- 1 cake (35 g)
- Category
- Chocolate cakes
- Packaging
- en:carton,en:sachet,en:sachet-individuel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, glucose-fructose syrup, rapeseed oil, eggs, stabilizer (glycerol), cocoa mass, whole milk powder, cocoa butter, skimmed milk powder, wheat starch/starch, loosening agents/lifters (e 450, e 501), fat-reduced cocoa powder/cocoa powder with reduced cocoa butter content, whey/whey powder (from milk), salt/salt, emulsifiers (soy lecithins, e 472b, e 475), flavourings (containing milk), glucose syrup, thickener (xanthan gum), milk chocolate contains: cocoa parts/total dry matter cocoa parts min, 30%, chocolate contains: cocoa parts/total dry matter cocoa parts min, 35%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggMilkCocoa butterSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eti Adicto Browni ETi | 428 | 6.3 g | 49.3 g | 22 g |
| Goûter Pépites de chocolat Marque Repère | 428 | 5.6 g | 51 g | 22 g |
| Le Gourmand Chocolat Ker Cadélac | 428 | 5.9 g | 44 g | 25 g |
| cake zig zag bolério cake | 428 | 4.8 g | 54.8 g | 21.1 g |
| Milka Lava Cake Milka | 428 | 5.8 g | 37 g | 28 g |
| Cakes Rocher Pépites de Chocolat Le Ster | 428 | 5.7 g | 53 g | 21 g |
| Dark Plunk al Cacao Gecchele | 427 | 7.6 g | 48.6 g | 22.5 g |
| Wiki'bio Bio la Vie | 429 | 6.6 g | 41.9 g | 25.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210295965. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.