Kebabs végétariens
Packaged product Other Foods Tivall
Kebabs végétariens contains 136 kcal per 100 g.
Roughly 56% of its calories come from protein, with 23% from carbohydrates and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 91% of the Daily Value for manganese, 65% of the Daily Value for copper and 32% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.77 mg | 0.9% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.74 mg | 15% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 72.3 mg | 6% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 104 mg | 25% |
| Phosphorus L | 289 mg | 23% |
| Potassium L | 674 mg | 14% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.58 mg | 65% |
| Manganese L | 2.1 mg | 91% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 27.5 µg | 18% |
| Chloride L | 732 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 23%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of other foods (median 7.4 g)
- Fiber3.5 gabove the median for other foods (median 1.8 g)
- Sugars0.7 gin the lowest quarter of other foods (median 3.2 g)
- Fat3 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.3 gin the lowest quarter of other foods (median 2 g)
- Sodium532 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
- Water58.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 35.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.19 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 8.4 µg |
|---|
Other components (2)
| Water L | 58.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tivall
- Barcode
- 7290014874237
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de _soja_ et de blé réhydratées (60%), oignon, eau, huile végétale (tournesol et/0u colza en proportion variable), blanc d'oeuf en poudre, maltodextrine, sel, fibres de pois, épices' ail' extra lewre, poudre d'oignon, stabilisant (méthylcellulose, gomme guar), extrait de _malt_ (_orge_), protéines de hydrolysée, poudre d'ail, arômes, dextrose, sucre caramélisé, maltodextrine fumé, correcteur d'acidité.. a citrique, vitamines & minéraux (phosphate tricalcique, vitamine C, vitamine B3, oxide de zinc, diphosph ferrique, vitamine E, vitamine 85, vitamine B6, vitamine B2, vitamine BI, acide'folique, vitamine B12).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7290014874237. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.