Kartoffelpuffer

Packaged product Vegetables ja!

Kartoffelpuffer contains 126 kcal per 100 g. A serving, 60 g (60 g) provides about 76 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 81 kcal per 100 g across 811 products.

100 g provides 17% of the Daily Value for Vitamin B6, 14% of the Daily Value for manganese and 11% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kartoffelpuffer by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
3.6 gprotein
25 gcarbohydrates
0.6 gfat
76kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 346 mg 15%
Total carbohydrates L 25 g 9%
Dietary fiber L 2.9 g 10%
Total sugars L 1.8 g
Added sugars L 0.29 g 0.6%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 2.4 mg3%
Vitamin D L 0.015 µg0.1%
Vitamin E L 0.18 mg1%
Thiamin (B1) L 0.094 mg8%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.28 mg17%
Folate (B9) L 28.4 µg7%
Vitamin B12 L 0 µg0%
Calcium L 9.4 mg0.7%
Iron L 0.48 mg3%
Magnesium L 22.6 mg5%
Phosphorus L 56.4 mg5%
Potassium L 324 mg7%
Zinc L 0.35 mg3%
Copper L 0.095 mg11%
Manganese L 0.32 mg14%
Selenium L 5.3 µg10%
Iodine L 8.7 µg6%
Chloride L 233 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 5%126kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B617%Manganese14%Copper11%Pantothenic acid (B5)10%Chloride10%Selenium10%Niacin (B3)9%Thiamin (B1)8%Folate (B9)7%Potassium7%

Nutritional insights

  • Protein3.6 gin the top quarter of vegetables (median 2 g)
  • Fiber2.9 gin the top quarter of vegetables (median 1.8 g)
  • Sugars1.8 gin the top quarter of vegetables (median 0.8 g)
  • Fat0.6 gabove the median for vegetables (median 0.34 g)
  • Saturated fat0.1 gabove the median for vegetables (median 0.094 g)
  • Sodium346 mgin the top quarter of vegetables (median 20.6 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water77.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.21 g
Polyunsaturated fat L0.22 g
Sugars and starch (1)
Starch L19.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.038 g
Linoleic acid (omega-6, 18:2) L0.18 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (2)
Water L77.5 g
Alcohol L0 g

Product details

Brand
ja!
Barcode
4337256622851
Quantity
600g
Label serving
60 g
Category
Potatoes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln 79 %, Wasser, Weizenmehl, Zwiebelgranulat 2,8 %, Rapsöl, Speisesalz, Dextrose, Gewürzextrakt, Stärke, Antioxidationsmittel (Ascorbinsäure), Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourOnionRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256622851. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kartoffelpuffer?

100 g of Kartoffelpuffer has 126 kcal. Serving, 60 g (60 g): about 76 kcal.

How much protein is in Kartoffelpuffer?

Kartoffelpuffer contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2.2 g in serving, 60 g (60 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).

How many carbs are in Kartoffelpuffer?

Kartoffelpuffer has 25 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffelpuffer?

Kartoffelpuffer contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Kartoffelpuffer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (17% DV), manganese (14% DV), copper (11% DV), Pantothenic acid (B5) (10% DV) and chloride (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kartoffelpuffer?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.