Kango goût caramel

Packaged product Sweets and Desserts LU

Kango goût caramel contains 527 kcal per 100 g.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).

100 g provides 62% of the Daily Value for Vitamin E, 31% of the Daily Value for manganese and 15% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kango goût caramel by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
5.5 gprotein
57 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 30 g 38%
Saturated fat L 15 g 75%
Cholesterol L 10.7 mg 4%
Sodium L 120 mg 5%
Total carbohydrates L 57 g 21%
Dietary fiber L 2.8 g 10%
Total sugars L 34 g
Added sugars L 32.9 g 66%
Protein L 5.5 g 11%
Vitamin A L 22.9 µg3%
Vitamin C L 1.1 mg1%
Vitamin D L 0.19 µg1%
Vitamin E L 9.2 mg62%
Thiamin (B1) L 0.13 mg10%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.15 mg1%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 15.4 µg4%
Vitamin B12 L 0.33 µg14%
Calcium L 123 mg9%
Iron L 2.7 mg15%
Magnesium L 57.5 mg14%
Phosphorus L 188 mg15%
Potassium L 300 mg6%
Zinc L 1.1 mg10%
Copper L 0.11 mg12%
Manganese L 0.72 mg31%
Selenium L 8 µg15%
Iodine L 6.5 µg4%
Chloride L 109 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%527kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E62%Manganese31%Phosphorus15%Iron15%Selenium15%Magnesium14%Vitamin B1214%Copper12%Riboflavin (B2)12%Thiamin (B1)10%

Nutritional insights

  • Protein5.5 gbelow the median for sweets and desserts (median 5.8 g)
  • Fiber2.8 gbelow the median for sweets and desserts (median 2.9 g)
  • Sugars34 gabove the median for sweets and desserts (median 32 g)
  • Fat30 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 8.7 g)
  • Sodium120 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water4.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17 g
Polyunsaturated fat L6.5 g
Sugars and starch (1)
Starch L19.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.33 g
Linoleic acid (omega-6, 18:2) L6.1 g
Carotenoids (1)
Beta-carotene L53.7 µg
Other components (2)
Water L4.5 g
Alcohol L0 g

Product details

Brand
LU
Barcode
7622202370595
Quantity
187g
Category
Filled biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE 32 %, huiles végétales (palme, coprah, colza en proportion variable), sucre, chocolat en poudre 15 % (sucre, cacao en poudre), LAIT entier en poudre, pâte de cacao, lactosérum en poudre (de LAIT), poudres à lever (carbonates d'ammonium, phosphates de calcium, carbonates de sodium), OEUFS en poudre, sel, arômes, gluten de BLÉ, LAIT écrémé en poudre, émulsifiant (lécithines de SOJA). PEUT CONTENIR SÉSAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltPalm oilCoconut oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202370595. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kango goût caramel?

100 g of Kango goût caramel has 527 kcal.

How much protein is in Kango goût caramel?

Kango goût caramel contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).

How many carbs are in Kango goût caramel?

Kango goût caramel has 57 g of total carbohydrates per 100 g, including 2.8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kango goût caramel?

Kango goût caramel contains 30 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Kango goût caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62% DV), manganese (31% DV), phosphorus (15% DV), iron (15% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kango goût caramel?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.