Kanelbullar, Cinnamon Buns
Packaged product Sweets and Desserts IKEA
Kanelbullar, Cinnamon Buns contains 319 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 23% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 69%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium170 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte : Farine de blé, eau, sucre, margarine (huile de palme, huile de coco, huile de karité, huile de colza, eau, sel, émulsifia [E471), arôme), levure, sel, cardamome. Garniture : Crème à la vanill (eau, sucre, amidon de pommes de terre transformé, matière grasse végétale en poudre [huile de coco, sirop de glucose, protéines de /ait, stabilisant [E451i]], épaississant [E401J, arôme naturel de vanille, sel, colorant [E160a]), margarine (huile de palme, huile de coco, huile de karité, huile de colza, eau, sel, émulsifiant [E471J, arôme), sucre roux, sirop de sucre, sucre glace, cannelle (2,8 %), sucre vanillé, amidon de pommes de terre transformé. Décoration : Sucre perlé (sucre, huile de colza), glaçage (eau, maltodextrine, amidon de pommes de terre, amidon de blé, glucose). Conservation : Maintenir surgelé à - 180C Ou en dessous. Ne jamais recongeler un produit décongelé. Mode de cuisson : Cuire le PrOduit congelé durant 14?16 minutes à 170?1900C. Si le produit est déjà décongelé, cuire durant 12?14 minutes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltCinnamonRapeseed (canola) oilWheat flourPalm oilCoconut oilGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1402129720002. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.