kaiser broodjes
Packaged product Bread and Baked Goods gwoon
Kaiser broodjes contains 257 kcal per 100 g. A serving, 50 g (50 g) provides about 129 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3 g | |
| Added sugars L | 0.52 g | 1% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8.9 g)
- Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Sugars3 gbelow the median for bread and baked goods (median 3.2 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium412 mgbelow the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gwoon
- Barcode
- 8710624214647
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Bread rolls
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, yeast, iodized salt, sourdough powder (rye), dextrose, rice flour, wheat malt flour, emulsifier: e472e, thickener: e412, enzyme (wheat), rapeseed oil, flour improver: e300, e, eu approved excipients, this product may contain traces of milk, sesame and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRiceRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brötchen Sinnack | 257 | 9 g | 52 g | 0.9 g |
| Pan blanco Plus | 257 | 8.4 g | 50.5 g | 1.9 g |
| Pain au four null | 257 | 9.5 g | 50 g | 1.6 g |
| Pains ballon précuits M-Budget | 257 | 9 g | 52 g | 0.9 g |
| Weizenbrötchen vorgebacken, 9 Stück Bäckerkrönung | 257 | 8.4 g | 50 g | 2 g |
| Witte tarwebollen Plus | 257 | 8.4 g | 50.3 g | 1.9 g |
| Slooow bio Weizenvollkorn Rusti slooow | 257 | 9.3 g | 46.8 g | 2.4 g |
| Fuldkorns Krydderboller møllesten | 257 | 8.5 g | 46.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710624214647. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.