Weizenbrötchen vorgebacken, 9 Stück
Packaged product Bread and Baked Goods Bäckerkrönung
Weizenbrötchen vorgebacken, 9 Stück contains 257 kcal per 100 g. A serving, 60 g (60 g) provides about 154 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3 gbelow the median for bread and baked goods (median 3.7 g)
- Sugars4.4 gabove the median for bread and baked goods (median 3.2 g)
- Fat2 gbelow the median for bread and baked goods (median 3.2 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium376 mgbelow the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bäckerkrönung
- Barcode
- 26131757
- Quantity
- 540 g (9 x 60 g)
- Label serving
- 60 g
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Gerstenmalzextrakt, Sonnenblumenöl, Hefe, Speisesalz, Weizengluten, Roggenmehl, Weizenmalzmehl. Kann Spuren von Soja, Milch, Senf und Sesam enthalten. ZUBEREITUNG Im Backofen: Weizenbrötchen aus der Verpackung nehmen und im vor - bei 300°C Ober-/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brötchen Sinnack | 257 | 9 g | 52 g | 0.9 g |
| Pan blanco Plus | 257 | 8.4 g | 50.5 g | 1.9 g |
| Pain au four null | 257 | 9.5 g | 50 g | 1.6 g |
| kaiser broodjes gwoon | 257 | 9 g | 51.2 g | 1.3 g |
| Pains ballon précuits M-Budget | 257 | 9 g | 52 g | 0.9 g |
| Witte tarwebollen Plus | 257 | 8.4 g | 50.3 g | 1.9 g |
| Slooow bio Weizenvollkorn Rusti slooow | 257 | 9.3 g | 46.8 g | 2.4 g |
| Fuldkorns Krydderboller møllesten | 257 | 8.5 g | 46.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26131757. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.