K-take it veggie Bio Tofu Hack

Packaged product Beans and Legumes K - take it veggie

K-take it veggie Bio Tofu Hack contains 267 kcal per 100 g.

Roughly 64% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

100 g provides 43% of the Daily Value for manganese, 27% of the Daily Value for copper and 24% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

K-take it veggie Bio Tofu Hack by K - take it veggie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
21 gprotein
1.5 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 18 g 23%
Saturated fat L 2.9 g 15%
Cholesterol L 0 mg 0%
Sodium L 372 mg 16%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 1 g 4%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 21 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.13 µg0.6%
Vitamin E L 0.7 mg5%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.029 mg2%
Folate (B9) L 24.3 µg6%
Vitamin B12 L 0 µg0%
Calcium L 101 mg8%
Iron L 2.4 mg13%
Magnesium L 100 mg24%
Phosphorus L 203 mg16%
Potassium L 147 mg3%
Zinc L 1.3 mg11%
Copper L 0.24 mg27%
Manganese L 1 mg43%
Selenium L 9.7 µg18%
Iodine L 16.7 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 2%Fat: 64%267kcal / 100 g
  • Protein 33%
  • Carbohydrates 2%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese43%Copper27%Magnesium24%Selenium18%Phosphorus16%Iron13%Zinc11%Iodine11%Calcium8%Folate (B9)6%

Nutritional insights

  • Protein21 gin the top quarter of beans and legumes (median 14 g)
  • Fiber1 gin the lowest quarter of beans and legumes (median 1.4 g)
  • Sugars0.8 gabove the median for beans and legumes (median 0.5 g)
  • Fat18 gin the top quarter of beans and legumes (median 8 g)
  • Saturated fat2.9 gin the top quarter of beans and legumes (median 1.2 g)
  • Sodium372 mgabove the median for beans and legumes (median 240 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
  • Water70.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.25 g
Carotenoids (1)
Beta-carotene L6,747,200 µg
Other components (2)
Water L70.9 g
Alcohol L0 g

Product details

Brand
K - take it veggie
Barcode
4335896750255
Quantity
200 g
Category
tofu
Packaging
Cardboard,Non-corrugated cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frittierter Tofu* (93%) (Sojabohnen*, Trinkwasser, Sonnenblumenöl*), Gerstenmalzextrakt*, geräucherter Tofu* (1%) (Sojabohnen*, Trinkwasser, Buchenholzrauch), Meersalz, Pfeffer* *aus kontrolliert biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335896750255. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in K-take it veggie Bio Tofu Hack?

100 g of K-take it veggie Bio Tofu Hack has 267 kcal.

Is K-take it veggie Bio Tofu Hack high in protein?

K-take it veggie Bio Tofu Hack contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 14 g).

How many carbs are in K-take it veggie Bio Tofu Hack?

K-take it veggie Bio Tofu Hack has 1.5 g of total carbohydrates per 100 g, including 1 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in K-take it veggie Bio Tofu Hack?

K-take it veggie Bio Tofu Hack contains 18 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does K-take it veggie Bio Tofu Hack contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), copper (27% DV), magnesium (24% DV), selenium (18% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in K-take it veggie Bio Tofu Hack?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.