Julens Peppernøtter
Packaged product Bread and Baked Goods R
Julens Peppernøtter contains 448 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 31 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for bread and baked goods (median 5.4 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars31 gin the lowest quarter of bread and baked goods (median 39 g)
- Fat13 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 2 g)
- Sodium480 mgin the top quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.8 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
- Brand
- R
- Barcode
- 7032069105443
- Quantity
- 200g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Til 100 g ferdigvare ler anvendt: 61 g hvetemel, 30 g sukker, 12 g solsikkeolje, krydder (kanel, nellik, muskat, ingefær, anis), hevemidler (E 500, E 503), salt, karamellisert sukker, vanilje. Kan inneholde spor av rug, bygg, havre, mandler og hasselnøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSaltWheat flourCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingerbread Men Shaped Ginger Biscuits Hill Biscuits | 448 | 5.2 g | 76 g | 13 g |
| Pepperkaker Lea | 449 | 7 g | 70 g | 15.6 g |
| Vegane Elisen Lebkuchen DmBio | 447 | 9.3 g | 47 g | 23 g |
| Hjärtan Nyåkers | 450 | 4.6 g | 78 g | 13 g |
| Pain d'épice Nakd | 450 | 10 g | 35.4 g | 30.8 g |
| Hjärtan Pepparkakor Nyåkers | 450 | 5.1 g | 77 g | 13 g |
| Unsere Festlichen Schulte | 450 | 6 g | 66 g | 17 g |
| Nürnberger Elisenlebkuchen Wicklein | 450 | 11.4 g | 44.1 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069105443. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.