jo. Tomate-Paprika
Packaged product Sweets and Desserts Rapunzel
Jo. Tomate-Paprika contains 620 kcal per 100 g.
Roughly 77% of its calories come from fat, with 14% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 8.4 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 14%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber7 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars8.4 gin the top quarter of sweets and desserts (median 3.9 g)
- Fat52 gin the top quarter of sweets and desserts (median 18.7 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium880 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040008866
- Quantity
- 140 g
- Category
- Plant-based spreads
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Cashewkerne_ 34%, Palmöl, _Süßlupinenmehl_, Tomaten getrocknet 7%, Sonnenblumenöl, Enzym-Fermentgetreide (Säuregärungsprodukt aus Vollkombrot aus _Weizen_, _Roggen_, _Hafer_, Natursauerteig, Steinsalz), Gewürzzubereitung 5% (Vollrohrzucker, Paprika, Rauchsalz, Zwiebeln, Knoblauch, _Senf_, Kreuzkümmel, Koriander, Oregano, Thymian, Pfeffer, Chili, Basilikum), Hefeextrakt, Vollrohrzucker, Rote Bete-Pulver, Paprikaextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilTomatoSunflower oilYeastSugarOatsSaltOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006040008866. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.