jo. Tomate-Paprika
Packaged product Sweets og Desserter Rapunzel
Jo. Tomate-Paprika contains 620 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 14 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 241 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 14 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets og desserter (median 3,8 g)
- Fiber7 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars8,4 gin the top quarter of sweets og desserter (median 3,9 g)
- Fat52 gin the top quarter of sweets og desserter (median 18,4 g)
- Saturated fat21 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium880 mgin the top quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040008866
- Quantity
- 140 g
- Category
- Plantebaserede spreads
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Cashewkerne_ 34%, Palmöl, _Süßlupinenmehl_, Tomaten getrocknet 7%, Sonnenblumenöl, Enzym-Fermentgetreide (Säuregärungsprodukt aus Vollkombrot aus _Weizen_, _Roggen_, _Hafer_, Natursauerteig, Steinsalz), Gewürzzubereitung 5% (Vollrohrzucker, Paprika, Rauchsalz, Zwiebeln, Knoblauch, _Senf_, Kreuzkümmel, Koriander, Oregano, Thymian, Pfeffer, Chili, Basilikum), Hefeextrakt, Vollrohrzucker, Rote Bete-Pulver, Paprikaextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieTomatSolsikkeolieGærSukkerHavreSaltLøgHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jo. Tomate-Paprika?
100 g of jo. Tomate-Paprika has 620 kcal.
Is jo. Tomate-Paprika high in protein?
Jo. Tomate-Paprika contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).
How many carbs are in jo. Tomate-Paprika?
Jo. Tomate-Paprika has 21 g of total carbohydrates per 100 g, including 7 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jo. Tomate-Paprika?
Jo. Tomate-Paprika contains 52 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in jo. Tomate-Paprika?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040008866. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.