Creme para Barrar de Caju e Avelã
Packaged product Sweets and Desserts Pingo Doce
Creme para Barrar de Caju e Avelã contains 621 kcal per 100 g. A serving, 20 g (20 g) provides about 124 kcal.
Roughly 74% of its calories come from fat, with 14% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 14%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars5.9 gabove the median for sweets and desserts (median 3.9 g)
- Fat50 gin the top quarter of sweets and desserts (median 18.7 g)
- Saturated fat8.7 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047015568
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Plant-based spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Cajus_ torrados e _avelãs_ torradas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5607047015568. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.