How many calories are in Japanse mix?

100 g of Japanse mix has 401 kcal. Serving, 25 gram (25 g): about 100 kcal.

How much protein is in Japanse mix?

Japanse mix contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 25 gram (25 g). About 8% of its calories come from protein. Compared with other snacks, that is below the median (median 8.4 g).

How many carbs are in Japanse mix?

Japanse mix has 75.8 g of total carbohydrates per 100 g, including 3.1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanse mix?

Japanse mix contains 6.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Japanse mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV), copper (26% DV), iodine (16% DV), magnesium (14% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Japanse mix?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Japanse mix

Packaged product Snacks JUMBO

Japanse mix contains 401 kcal per 100 g. A serving, 25 gram (25 g) provides about 100 kcal.

Roughly 77% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.

100 g provides 46% of the Daily Value for manganese, 26% of the Daily Value for copper and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

401kcal per 100 g

7.7 gprotein

75.8 gcarbohydrates

6.8 gfat

100kcal in serving, 25 gram (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	401 kcal
Total fat L	6.8 g	9%
Saturated fat L	1.6 g	8%
Cholesterol L	0 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	75.8 g	28%
Dietary fiber L	3.1 g	11%
Total sugars L	8 g
Added sugars L	7.2 g	14%
Protein L	7.7 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0.062 mg	0.1%
Vitamin D L	0.017 µg	0.1%
Vitamin E L	0.45 mg	3%
Thiamin (B1) L	0.1 mg	9%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	1.5 mg	9%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.16 mg	9%
Folate (B9) L	16.6 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	50.8 mg	4%
Iron L	1.8 mg	10%
Magnesium L	58.8 mg	14%
Phosphorus L	161 mg	13%
Potassium L	211 mg	4%
Zinc L	1.5 mg	14%
Copper L	0.24 mg	26%
Manganese L	1.1 mg	46%
Selenium L	6.1 µg	11%
Iodine L	24 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 77%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.7 gbelow the median for snacks (median 8.4 g)
Fiber3.1 gbelow the median for snacks (median 3.7 g)
Sugars8 gin the top quarter of snacks (median 2.4 g)
Fat6.8 gin the lowest quarter of snacks (median 22 g)
Saturated fat1.6 gin the lowest quarter of snacks (median 2.9 g)
Sodium480 mgbelow the median for snacks (median 710 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	55.8 g

Carotenoids (1)

Beta-carotene L	1 µg

Other components (2)

Water L	11 g
Alcohol L	0 g

Product details

Brand: JUMBO
Barcode: 8718452741823
Quantity: 250 gram
Label serving: 25 gram
Category: Salty snacks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rijst 55,3%, TARWEbloem, PINDA 12,4%, suiker, gemodificeerd maïszetmeel, sojasaus 2,2% (water, SOJAbonen, zout, TARWE), glucosestroop, maltodextrine, SESAMzaad, tapiocazetmeel, zout, kleurstoffen: karamel en paprika-extract, rijsmiddel: E503, zeewier 0,2%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Wheat flour Peanut Sugar Glucose syrup Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452741823. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.