Jamon Serrano

Packaged product Meat Don Guiseppe

Jamon Serrano contains 238 kcal per 100 g.

Roughly 52% of its calories come from protein, with 42% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (234 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamon Serrano by Don Guiseppe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
31 gprotein
3.8 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 11 g 14%
Saturated fat L 4.2 g 21%
Sodium L 2,200 mg 96%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 31 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 6%Fat: 42%238kcal / 100 g
  • Protein 52%
  • Carbohydrates 6%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
  • Fat11 gbelow the median for meat (median 12 g)
  • Saturated fat4.2 gbelow the median for meat (median 4.3 g)
  • Sodium2,200 mgin the top quarter of meat (median 1,920 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don Guiseppe
Barcode
8016451161100
Quantity
110 g
Category
Serrano ham
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Pökelsalz (Meersalz, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat); Antioxidationsmittel: (Natriumascorbat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Jambon serrano Labeyrie 238 37 g 0.5 g 10 g
Jamón Serrano Bodega Nico 238 37 g 0.5 g 10 g
Jamón Serrano Dulano 238 32 g 0.3 g 12 g
Jamon Bodega Miguel Espana e Hijos- S.A 238 30 g 0 g 13 g
Jamón bodega la barrica 238 30 g 0 g 13 g
Taga Serrano Gran Reserva TAGA FOODS AS 239 31.8 g 1 g 12.4 g
Jamón Serrano auchan 239 32 g 0 g 12 g
Jamón serrano reserva Auchan 239 32 g 0 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8016451161100. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamon Serrano?

100 g of Jamon Serrano has 238 kcal.

Is Jamon Serrano high in protein?

Jamon Serrano contains 31 g of protein per 100 g (62% of the 50 g Daily Value). About 52% of its calories come from protein.

How many carbs are in Jamon Serrano?

Jamon Serrano has 3.8 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamon Serrano?

Jamon Serrano contains 11 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Jamon Serrano?

100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.